Garlic Ramen with Sweet Basil Chili Paste
Vegan MoFo: It's that time of year again! If you don't know what's up, allow me to give you a brief overview: short for the Vegan Month of Food, Vegan MoFo is an annual blogging event about all things vegan. Participants are given daily prompts and then post about it. If you need more info check out the MoFo website and get hip (click here and then come back). Today’s prompt: Favorite International dish/product.
Garlic Ramen with Sweet Basil Chili Paste2 packages of Ramen, cooked without seasoning
2 garlic cloves, Minced
2 tablespoon of Braggs Liquid Aminos
1 teaspoon coconut sugar
2 teaspoons Sriracha
- Heat your oil in a small pan and add in your garlic. Cook for 2 minutes and stir, stir, stir!
- Once your garlic is golden brown, but not burnt, remove the pan from the heat and whisk in the Braggs, coconut sugar, and sriracha.
- Toss the noodles with the sauce.
- Garnish with green onions and this awesome Sweet Basil Chili if you dare.
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