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Zoodles w/Pesto Alfredo & Heirloom Tomatoes

This quick dish was an easy lunch I threw together in between a long first half of the day working on the garden and band rehearsal. I actually already had leftover pesto and cashew cream sauce in the fridge so it literally took a matter of minutes to go from hungry to not hungry. This is an incredibly simple, yet crazy tasty dish; which kinda makes it perfect. Am I right? or am I right?

You can eat it completely raw or heat your zoodles up on the stove before you toss it with everything. Totes up to you. Go with your heart.




All you need per person/serving is a some really awesome tomatoes that have so much flavor that you wanna marry them, to go on top of your zoodles that have been tossed in a few tablespoons of your favorite pesto, equal parts cashew cream sauce, nutritional yeast and red pepper flakes, to taste (which mean their optional, unless you love the flavor of them, then it means to add a shit ton).




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