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Salted Cashew Dark Chocolate Bark

This is what you make when you're craving a candy bar, ok? It's super simple and takes no time at all to prepare. The cooling part takes a couple of hours but if you get busy doing other things, the time flys by and then it's time to eat all the chocolate.

If you do eat all the chocolate, don't feel too down on yourself. Dark Chocolate is good for you, believe it or not. It's good for you heart and brain. It keeps your blood sugar in check and your tooth enamel hard. Dark Chocolate is full of antioxidants and is high in Potassium, Copper, Magnesium, and Iron.

So it's basically a multivitamin. Take one daily.

12 oz dark chocolate
6 oz raw cashew pieces
a tiny teeny itty bitty bit of olive oil
salt, to taste
  1. Get your broil on. Toss your cashew pieces a tiny teeny itty bitty bit of olive oil and then salt them as much as your heart desires. Pop them under the broiler until they start to brown up a bit. Take them out and let them cool. While the cashews are cooling, melt your chocolate.
  2. When the chocolate is melted fold in about 3/4 of your cashews. Spread out on wax paper and top with remaining cashews. Let cool for about 2 hours so it can firm up. When it's hard (heh. sometimes I'm a 13 year old boy), break it up and eat it, baby.


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