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Happy National Apple Betty Day!

Do you call it a crisp, a crumble, or a betty? Does it really matter?! We all know that Apple Crisp/Crumble/Betty is positively delicious. Luckily for all of us, National Apple Betty Day is calendared to be celebrated on this day, October 5, every year. Why is that lucky? Well it's simple: this time of year, all the shitty, out-of-season, grainy apples from the summer are out; all the crisp, mouthwatering, sweet fall apples are in.

Do you think the food holiday gods did that on purpose?






2 medium sized apples, pared and sliced
2 tbsp orange juice
1/4 c raw cane sugar
1/4 c brown rice flour
1/2 tsp cinnamon
a dash of nutmeg
2 tbsp vegan butter

  1. Pile up your apple slices in whatever kind of oven safe dish your beautiful heart desires; pour the orange juice over top. 
  2. Combine all the rest of the ingredients to make a topping. Sprinkle over dem apples.
  3. Bake at 375 for about 40-50 minutes.
  4. Let cool completely before you put it in your mouth, or you'll burn the skin off the roof of your mouth and part of your tongue. Or so I've heard. 




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