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Showing posts from October, 2014

Broiled Kale Salad with Balsamic Plums and Tofu Ricotta

RAW: Chocolate Ice Cream Tart

Fried Green Tomato Soup

Roasted Brussels Sprouts and Mustard Rice

Roasted Red Pepper Sauce

Cauliflower-Carrot Salad

Happy National Apple Betty Day!

Black Beans a la Olla || A Delightful Mistake

Lentils with Nooch Crusted Tofu, Roasted Cauliflower + Yams, and Dakka