Umeboshi Salad Dressing

If you have bottled salad dressing from the store in your fridge: throw them out! Making your own dressing is easy, it tastes better, it's more cost efficient, and it has less shit in it.

Here's some of my favorite homemade dressings:

1,000 Island
Apricot Basil
Citrus Vinaigrette 
Lemon Tarragon Dijon
Nutritional Yeast Vinaigrette 
Orange Vinaigrette
Tarragon Vinaigrette
Tomato Herb

These dressings take only a few moments to whip up and are totally worth it.





1 tbsp umeboshi paste
1/4 c water
1/4 c sesame oil
1 tbsp minced ginger
1 tbsp tamari
3 tbsp raw cane sugar
1 tsp sriracha
  1. Whisk altogether and toss with your favorite salad.






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