RAW: Tomato Stack

These taste as good as they look and I'm super proud of that. Not only is this a beautiful dish, it's incredibly healthy, packed with cool nutrients and shit, and over the top delicious. Add to all those wonderful things that it is super cheap and easy to (re)create and I've got my new favorite potluck dish right here (I'll never let go, Aloo Gobi).

Look! Look how pretty this is...


The Cheese

1 c cashews
4 sundried tomatoes, chopped
juice of a lemon
salt, to taste
1/3 c fresh basil, chopped

3 tomatoes, sliced thick
marinated mushrooms
baby spinach
  1. Soak the cashews for 2-8 hours; drain and throw in the food processor to make a puree. Add water until you get to your comfort level of consistency. 
  2. Assemble: one tomato slice - 1 tbsp of the cheese - 2 slices of mushrooms - 2 baby spinach leaves - one tomato slice - 1 tbsp of the cheese - slices of mushrooms - 2 baby spinach - 1/2 tbsp of the cheese. 
  3. EAT!



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