Skip to main content

RAW: Marinated Mushrooms

OK: I'll spill the beans. I'm not just eating a lot of raw foods lately; I'm only eating raw foods. I'm doing my not-so-regular-anymore raw food cleans. I've done this several times before and I always say I should do it more regularly, but I never do.

This time I'm only eating raw for a week. So far, so good, kinda... I chose the worst time and best time to start my raw week. It was the best time because I was super motivated and instead of saying "I'll start next week," I decided to start the next day, a Tuesday. The first day went super. The second day however...

On the second day, Wednesday, shark week began. Don't go checking your DVR to make sure you have it set to record just yet; I'm not talking about that shark week. I'm talking about the shark week that happens to most females; it turns us into emotional thrift stores and has craving chocolate cake and mac-n-cheese. You got me?

Anyway, I thought that the timing would be super awful and hard to curb cravings but guess what? I've been doing great! It's not as hard as I thought it would be. I just keep a lot of fruit around me at all times; when I'm craving sweets I eat my fruit and I'm totally satisfied and full and feel great.

So here's what I had for lunch today: Marinated Mushrooms. They were so good that I wanted to have them again for dinner annnnd I did (with just a little different packaging).




4-6 mushrooms, sliced
1 tbsp olive oil
1/2 tbsp nama shoyu
1/2 tsp liquid smoke
  1. Combine all ingredients and let sit for 5 minutes to a few hours (after 2-3 hours the mushrooms get a little too soggy for my liking).

Comments

Popular posts from this blog

RESTAURANT REVIEW: Firenza

...

I’m not gonna lie to you my pizza was very bomb but everything else was very not.

Firenza (located in downtown Boise) looks, feels, and acts like a corporate fast food franchise because it is a corporate fast food franchise but it’s a corporate fast food franchise that offers vegan pizza, and if it wasn’t for the damn up-charges it would be, on the cheap. 

My guests and I walked through the front door of Firenza (which was kinda hard to find to be honest) and I immediately got thrown back to my high school cafeteria and not in a pleasant way. Imagine bare white walls and what looks like a giant high school logo painted over a pizza assembly line. 
We approached the pizza assembly line and I immediately told the staff member who welcomed us that this was our first time visiting the restaurant and asked for guidance. They said ok and blankly stared at us until I eventually broke the awkward silence and started asking about vegan options. 
The sauces on the menu were clearly marked as veg…

Swimming Rama

Happy MoFo! I'm excited to be back on my newly revamped, but same old same, mediocre blog for Vegan MoFo 2018. Last year I participated but I participated exclusively on the gram (you can follow me if you feel like it). While I loved the daily prompts, I totally missed sharing the recipes; so I'm glad to be back. 
Quick explanation about the name change (in case you noticed):In previous years, this blog participated in Vegan MoFo as "Vegan4One." There were a lot of reasons why I felt the need to change my blog name but ultimately the main reason was that my recipes were no longer 4One and I found the name misleading to readers. When I originally started this blog back in September of 2009, I was cooking vegan for one person but so much has happened over the years (as it should) and to make that long story short, I'm cooking for more like 6 folks now (2 grown men, 1 teenage boy, myself, and an extra serving for my lunch the next day). 
Back to Vegan MoFo:I'll be…

Savory Taco Pancakes

Below is an actual text I sent to my partner and son, but first some context: I practice Intermittent Fasting every day, so breakfast doesn't get served until noon or later daily - thus it's not really referred to as breakfast. We usually refer to it as "first meal" and sometimes brunch. My kid and partner can't really handle the late first meal on the weekends, but they deal surprisingly well. While I was making first meal today, my son was snacking on leftover cold pizza from yesterday and my partner was chugging a blueberry protein shake. So what does this have to do with the above referenced text? Well when they grew tired of waiting on me to finish putting together this dish, they decided to run down to our closest music store and grab some new guitar strings. Almost immediately after their departure, I had completed today's first meal and let me tell you I feel like a completed a masterpiece. So here's the text I sent in a group message as the van w…