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Showing posts from February, 2014

Brussels Sprout Stuffed Mushrooms

[the best] Kale Salad

Coconut-Tomato Soup with Collard Greens, Mushrooms, and Yams

Roasted Butternut Squash, Tofu, and Green Beans w/ Basil and Cashews

Roasted Beets + Carrots w/Oranges

Socca || Chickpea Flat Bread

Fancy (but easy!) Mushroom + Asparagus + Potato Hors d'oeuvres

Ethiopian Cabbage