Winter Chowder

What?! Get off my back! I warned you that it was soup season. If you don't like soup recipes on top of soup recipes with a side of soup recipes you should probably avert your eyes for a few posts (cause guess what: my last recipe was soup, this recipe is soup, and my next recipe? you guessed it! It's probably going to be soup).

Don't worry. I'm sure I'll make something other than soup in the near future. I'm not addicted. I can quit anytime I want to.

1 1/2 tbsp olive oil
3 corn on the cobs, kernels sliced off
1 onion, chopped
1 yellow bell pepper, seeded and chopped
1 lb potato, chopped
3 carrots, chopped
4 c vegetable broth
1/4 c cornstarch
1/4 c brown rice flour
salt and pepper, to taste
1 c unsweetened almond milk
  1. Get that olive oil nice and hot in a big pot and toss in all the veggies. Saute them until they start to get tender and then add in the remaining ingredients, sans milk. 
  2. When all the veggies are tender to your liking, blend all that soup up. Pour back into the original pot and add milk. Stir until heated through and EAT.


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