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Banana Bread

BandMan and I struck a deal last night: "I will make you some banana bread tomorrow in exchange for a bottle of wine tonight." He agreed and here we are.

Hey y'all! I think I'm starting to get the hang of this gluten free baking thing.



1 3/4 c brown rice flour
1/4 c tapioca flour
1 tsp baking soda
1 tsp baking powder
3/4 c coconut sugar
4 extra ripe bananas, mashed
1/3 c olive oil
1/2 soy milk
1/2 c applesauce
1 tsp vanilla
  1. Preheat that oven to 350
  2. Mix all those ingredients together and slap them in a loaf pan.
  3. Bake for 45-60 minutes or  until you can stick a butter knife in the middle and it comes out clean. 

Comments

  1. Anonymous20:08

    can you use raw sugar instead of coconut? where did you find coco sug?

    ReplyDelete
    Replies
    1. absolutely. they are interchangeable. You can find coconut sugar at any health food store but i actually got mine from the home section of tj maxx

      Delete

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