Banana Bread

BandMan and I struck a deal last night: "I will make you some banana bread tomorrow in exchange for a bottle of wine tonight." He agreed and here we are.

Hey y'all! I think I'm starting to get the hang of this gluten free baking thing.

1 3/4 c brown rice flour
1/4 c tapioca flour
1 tsp baking soda
1 tsp baking powder
3/4 c coconut sugar
4 extra ripe bananas, mashed
1/3 c olive oil
1/2 soy milk
1/2 c applesauce
1 tsp vanilla
  1. Preheat that oven to 350
  2. Mix all those ingredients together and slap them in a loaf pan.
  3. Bake for 45-60 minutes or  until you can stick a butter knife in the middle and it comes out clean. 


  1. Anonymous20:08

    can you use raw sugar instead of coconut? where did you find coco sug?

    1. absolutely. they are interchangeable. You can find coconut sugar at any health food store but i actually got mine from the home section of tj maxx


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