Skip to main content

Red Wine Cranberry Sauce

So I know this is little late for a cranberry sauce recipe since Thanksgiving was 2 days ago, but screw it. I'mma post it anyway: this is my blog, and this is America I can do whatever I want. Heh.

Anyway, the likelihood that you'll shun me for posting this after Thanksgiving is not as high as the likelihood that you'll have cranberry sauce for Christmas. So keep this recipe in mind. It's awesome and reminds me of my happy times with my grammy.

One of my favorite holiday-related memories of my grammy is connected to cranberry sauce. She loved the stuff; specifically, she loved the sucking sound the jellied cranberry sauce made when plopping out of the can -- scwfffpt. I'm not gonna lie, I loved it too. I loved that we opened that can together.


1 c raw cane sugar
1/2 c of your favorite red wine
3 clementines, juiced
zest of 1 clementine
1 tbsp cinnamon

12 oz fresh cranberries
pinch of salt and cayenne

  1. Get out a saucepan and bring all the ingredients, except the cranberries, to sweet little simmer. And then add the cranberries. Simmer 10-15 minutes. It's ready to come off the heat when the cranberries have all popped and your sauce is pretty thick. 
  2. When you have no more berries to pop,  mix in 1/4 c cold water. Let cool to room temp before serving.

Comments

Popular posts from this blog

Swimming Rama

Happy MoFo! I'm excited to be back on my newly revamped, but same old same, mediocre blog for Vegan MoFo 2018. Last year I participated but I participated exclusively on the gram (you can follow me if you feel like it). While I loved the daily prompts, I totally missed sharing the recipes; so I'm glad to be back. 
Quick explanation about the name change (in case you noticed):In previous years, this blog participated in Vegan MoFo as "Vegan4One." There were a lot of reasons why I felt the need to change my blog name but ultimately the main reason was that my recipes were no longer 4One and I found the name misleading to readers. When I originally started this blog back in September of 2009, I was cooking vegan for one person but so much has happened over the years (as it should) and to make that long story short, I'm cooking for more like 6 folks now (2 grown men, 1 teenage boy, myself, and an extra serving for my lunch the next day). 
Back to Vegan MoFo:I'll be…

Fried Peach Pasta Salad w/fresh mangoes & blueberries

But for 24,240 hours, you've patiently waited for me while I explored other things like getting married, expanding my reach on Instagram, getting a promotion, going on many tours with my band and recording two amazing (if I do say so myself) albums. And now I'm back for a little while because I missed you and I hope you missed me too.Speaking of missing stuff: ya know how in the Summer heat you can wait for Fall so you can wear your favorite sweater? And in the dead of Winter all you can daydream about how tan you're going to be come Summer? Well, Boise is officially entering the phase of Summer that makes you beg for Fall. With temps over 100 everyday it can be hard to cook, eat, or just function in general.

This quick and cooling salad is a one stop shop for a meal. It's got everything you need for it to be a successful single main dish, but it def works as side dish too.


The Fried Peach Pasta Salad with Fresh Mangoes and Blueberries is recommended for those of you who…

Fysh and Chips

Look a lot of people are dependent on salt to enhance the flavor of their food but here's the deal - too much salt (like anything else) is not awesome for your body, or your head, or your brain, or your mind (claps for anyone who can guess what movie that loose quote is from). I could go in to a long lecture-speech on the effects of eating too much salt but y'all ain't here for that and google is free. 
When you're ready to reduce your salt intake look for other flavor enhancers to make your meal's best attributes (a.k.a. flavors) P O P ! Like adding a squeeze or two of fresh lemon or lime juice, or your fave type of vinegar if you don't have any fresh lemon or limes; you really can't go wrong with adding fresh minced garlic, ginger, green onions, cilantro, basil, jalapeƱos, like literally any fresh strong flavor will do the trick and do it salt-free. In those times of desperate need get you a lil pump spray bottle and fill it with Braggs Liquid Aminos or co…