Quinoa + Apple Breakfast Casserole

I don't know about y'all but every year around this time I fall into the junk food slump. It starts with overeating on Thanksgiving and this unbelievable urge to eat vegan junk food all day, err day, doesn't usually end until after the new year (when I make my annual resolution to finally try to lose 10 pounds and then immediately go eat a spoonful of peanut butter). Side note: I don't actually care to lose 10 pounds. I'm very happy with my body. It's just the holiday guilt from being a gluttonous little vegan, catching up with me. 

Anyway, this was my answer to wanting junk food for breakfast this morning. It tastes like it should be bad for you. It tastes like apple pie or something. But what it is is wonderful and filling. And oh so satisfying. You'll like it.

3 c cooked quinoa
1/2 c non-dairy milk
3 apples, chopped
2 tbsp olive oil
1 tbsp cinnamon
1/3 c maple syrup

1/4 c raw cane sugar
  1. Preheat dat oven to 375.
  2.  Combine all ingredients sans sugar, in an oiled casserole dish and top with sugar. 
  3. Bake for 30-40 minutes. EAT.


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