Pumpkin + Lentils

So the other day I made this super ridiculous, oh-my-glob delicious dinner: Thai Pumpkin + Green Bean Ramen Noodle Soup. I was gifted a pumpkin from a friend's garden and was only able to use half. So for a few days, I've been running through all my different pumpkin ideas and none were really striking my fancy.

On Thursday evening, BandMan and I opened the ShugaShack to everyone who needed a hot meal. BandMan whipped up three huge batches of his Bomb Spaghetti Sauce and we had one hell of a spaghetti feed. Out of all that spaghetti and bread all we had leftover was one quart of spaghetti sauce.

With my leftovers combined, this is Pumpkin and Lentils.

1/2 medium pumpkin, cubed
1 onion, sliced
2 c dried lentils
3 c BandMan's Bomb Spaghetti Sauce
5 c water
  1. Bring the water and lentils to a boil and let those suckers cook.
  2. Fry up the onion and pumpkin until the onions are softened and the pumpkin starts to brown.
  3. Combine the sauce, pumpkin, and lentils and eat so haaard.


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