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Kale + Roasted Veggies w/ Creamy Tahini Sauce

This is a light, delicious, protein packed meal.

For this meal, use whatever veggies you have (everything tastes good with this sauce). I used cauliflower, corn, zucchini, broccoli, carrots, onion, and garlic - all on a big bed of caramelized kale.

The sauce is the star here.




bunch of kale, tough stems removed
4 c assorted veggies
1/3 c sesame tahini
1/3 c nutritional yeast 

2 garlic cloves, minced
vegetable broth to thin
  1. Preheat that oven to 450 and throw in your assorted veggies after you've tossed them in some olive oil. Cook until tender.
  2. Saute the kale in a covered pot on low until it's all tender and yummy. 
  3. In a blender combine the rest of the ingredients. Use the broth to cut the sauce until it's a consistency you find appealing. Drizzle it all over your veggies and have a party in your mouth.

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