Roasted Veggies + Garlic Mustard Aioli

Wanna know what I love? 

I love dinners that taste like a lot of work, but are totally easy. 

Wanna know what I really love?

 I really love dinners that taste like they cost a fortune to make, but are totally within my budget.

This dinner is both. And you should really wanna make it. If you do decide to try this out, and I totally recommend that you do, keep in mind that I also recommend you make these side dishes (I thought the flavors and textures went perfectly together.)

Tofu Steaks
Red and Green Tomato + Avocado Salad

Or make whatever. Go with your heart.  

1 bunch of radishes, quartered
6 small potatoes, I used 3 Yukon Gold and 3 Red, cubed
4 carrots, cubed
2 tbsp olive oil
1/2 tsp garlic powder

1 tsp steak spices
1/2 tsp seasoning salt

2 tsp dill
1/2 c vegan mayo
2-4 garlic cloves, minced
1/2 tsp dill relish
1 tsp stone ground mustard
salt and pepper to taste
  1. Preheat to 375.
  2. Combine radish through dill and put that shit in the oven.
  3. Combine the remaining ingredients and refrigerate until the veggies are done cooking (about 45 minutes.) 


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