These cookies are so hot right now. Mainly because you can eat them anytime of the day and feel no guilt what so ever. How's that? Well they are filled with fruit and have the consistency of a muffin, so you can basically eat cookies for breakfast. Do it...no one is going to judge you.
3/4 c oil
3/4 c brown sugar
1 tsp vanilla extract
zest and juice of 1 lemon
1 3/4 c flour
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 pint blueberries
- Mix together the oil, sugar, banana, vanilla, and the lemon stuff in your blender. Give her a good blending until it's all combined all creamy like.
- Mix that with the rest of your ingredients and put in the fridge for half an hour or so.
- Meanwhile, preheat your oven to 375. When you're ready, use an ice cream scoop to make your big cookie dough ball into smaller dough balls, and put them on a foil-lined cookie sheet.
- Cook for 10 minutes or so and let those suckers cool all the way before you try and consume them...they'll burn you.