Mandarin Orange Cake

Mandarin Orange Cake, not too original, I know; but what the hell do you expect when you've got 13 mandarin oranges expiring on your countertop? I know what you expect: mandarin orange cake, that's what.

So yeah it's pretty good. Nice and moist with minimal back talk. It's not overly sweet so if you plan on making this some time for dessert, I'd make a rich dark chocolate frosting to smother it with. On the contrary, this cake makes an excellent breakfast, due to its minimal sass.





1 c flour
1/2 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
6 mandarin oranges, juiced (about 1 cup)
1/2 c turninado sugar
1/4 c oil
1 tbsp corn starch
  1. Preheat to 350
  2. Mix the dry
  3. Mix the wet
  4. Mix the dry with the wet
  5. Bake for 30 minutes, or so

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