RAW: Pizza Crust

I really wanted these little raw pizza snacks, but I had no raw crackers and I was definitely not in the mood to go to the store. When I realized I had all things on hand to perform a raw vegan miracle, I was totally on it.
Pizza: Brazil nut cheese, tomatoes, red onion, mushrooms, clover sprouts, and red pepper flakes

Here's the crust: 
2 c almonds, grind into meal using a blender or food processor
1 c ground flax seed
1 c water
1 1/2 tbsp olive oil
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary
3/4 tsp sea salt

  1. In a big mixing bowl combine all your ingredients with a wooden spoon to form your pizza dough.
  2. Form 6-8 mini pizza crusts and place your pie crust on your teflex sheets inside your dehydrator. Run on high for 1 1/2 hours, then reduce heat to 105 degrees and dehydrate for another 7-10 hours or so. At the halfway point, take your crusts off the teflex and throw them right on the dehydrator...make sure to flip to the other side though.
  3. Once your raw pizza crusts are done, top with brazil nut cheese and all your favorite pizza toppings.


raw pizza crust

Comments

  1. Anonymous23:05

    Very creative recipe. Sounds yummy. I was wondering do you think there is an alternative way to making the crust without the dehydrator? Baking on low temp.maybe?

    ReplyDelete
    Replies
    1. No shame in trying right? I have only done a little bit of research but the articles and comments I have read don't seem to think it's a good idea. I'd suggest putting some in your oven on the lowest possible degree and let it hang in there for the day and/or night.

      Delete

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