RAW: Pizza Crust
I really wanted these little raw pizza snacks, but I had no raw crackers and I was definitely not in the mood to go to the store. When I realized I had all things on hand to perform a raw vegan miracle, I was totally on it.
Here's the crust:
2 c almonds, grind into meal using a blender or food processor
1 c ground flax seed
1 c water
1 1/2 tbsp olive oil
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary
3/4 tsp sea salt
- In a big mixing bowl combine all your ingredients with a wooden spoon to form your pizza dough.
- Form 6-8 mini pizza crusts and place your pie crust on your teflex sheets inside your dehydrator. Run on high for 1 1/2 hours, then reduce heat to 105 degrees and dehydrate for another 7-10 hours or so. At the halfway point, take your crusts off the teflex and throw them right on the dehydrator...make sure to flip to the other side though.
- Once your raw pizza crusts are done, top with brazil nut cheese and all your favorite pizza toppings.
|raw pizza crust|