I really wanted these little raw pizza snacks, but I had no raw crackers and I was definitely not in the mood to go to the store. When I realized I had all things on hand to perform a raw vegan miracle, I was totally on it.
Here's the crust:
2 c almonds, grind into meal using a blender or food processor
1 c ground flax seed
1 c water
1 1/2 tbsp olive oil
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried rosemary
3/4 tsp sea salt
- In a big mixing bowl combine all your ingredients with a wooden spoon to form your pizza dough.
- Form 6-8 mini pizza crusts and place your pie crust on your teflex sheets inside your dehydrator. Run on high for 1 1/2 hours, then reduce heat to 105 degrees and dehydrate for another 7-10 hours or so. At the halfway point, take your crusts off the teflex and throw them right on the dehydrator...make sure to flip to the other side though.
- Once your raw pizza crusts are done, top with brazil nut cheese and all your favorite pizza toppings.
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raw pizza crust |
Very creative recipe. Sounds yummy. I was wondering do you think there is an alternative way to making the crust without the dehydrator? Baking on low temp.maybe?
ReplyDeleteNo shame in trying right? I have only done a little bit of research but the articles and comments I have read don't seem to think it's a good idea. I'd suggest putting some in your oven on the lowest possible degree and let it hang in there for the day and/or night.
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