Fresh Corn and Avocado Salad

This salad is perfect for picnics, which is the precise reason I through it together.

She tastes good all by her lonesome, stuffed in an avocado, or as a topping for tacos and salads. I've done all of those things with my leftovers.


3 ears fresh sweet corn, husked and removed from cob
1/2 c red onion, diced
1 small avocado, diced
juice of 1/2 lemon
1 tbsp fresh basil, chopped
1/2 tsp sea salt

  1. Combine all ingredients and cool in the fridge for at least 30 minutes before serving.

Comments

  1. Anonymous09:11

    adding some tomatoes would be great as well.

    ReplyDelete
    Replies
    1. True Dat! I was going to throw some in but didn't have any handy. I bet some fresh grape tomatoes would really add to the visual of the dish as well as the taste. Great suggestion!

      Delete

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