Weekday mornings are super hectic in our household and I am sure they are in your house, as well. I always have homemade muffins on hand for VegKid's breakfast, which is usually consumed as we are walking out the door. I, on the other hand, almost always have a smoothie or some juice (also on the way out the door). Saturday mornings aren't much different. My alarm goes off at the same time as it does every weekday morning, 5:30 am, but instead of being at the office by 8:00am, I'm in Calculus by 8:00am. Needless to say, Sunday morning breakfast is usually a treat in our household.
You won't get your feelings hurt if you try my french toast. Believe me they're worth it and so are you. Please your palate.
1 cup dairy free milk (I used Vanilla Almond Milk )
1/2 cup quick-cooking oats
1 medium banana
6 slices of bread
Combine milk, oats and banana in a blender. Process until completely smooth -- about 2 or 3 minutes minutes. Transfer to a shallow dish.
Soak bread slices in batter until soft but not soggy. The amount of time this takes depends on what kind of bread you like.
Cook over medium-high heat in a non-stick pan until both sides are golden brown (mine took about 3 minutes per side.)