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Banana French Toast

Weekday mornings are super hectic in our household and I am sure they are in your house, as well. I always have homemade muffins on hand for VegKid's breakfast, which is usually consumed as we are walking out the door. I, on the other hand, almost always have a smoothie or some juice (also on the way out the door).  Saturday mornings aren't much different. My alarm goes off at the same time as it does every weekday morning, 5:30 am, but instead of being at the office by 8:00am, I'm in Calculus by 8:00am. Needless to say, Sunday morning breakfast is usually a treat in our household.

You won't get your feelings hurt if you try my french toast. Believe me they're worth it and so are you. Please your palate.

1 cup dairy free milk (I used Vanilla Almond Milk )
1/2 cup quick-cooking oats
1 medium banana
6 slices of bread
  1. Combine milk, oats and banana in a blender. Process until completely smooth -- about 2 or 3 minutes minutes. Transfer to a shallow dish.
  2. Soak bread slices in batter until soft but not soggy. The amount of time this takes depends on what kind of bread you like.
  3. Cook over medium-high heat in a non-stick pan until both sides are golden brown (mine took about 3 minutes per side.)


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