Showing posts from January, 2012

Basil Garlic Brussels Sprouts

KiwiBanana Shake

Roasted Chickpeas

Bok Choy Dressed in Balsamic Vinegar and Ginger

Banana French Toast

WorldVegan Saturday: C is for Congo

Creamy Wilted Spinach and Quinoa Salad

WorldVegan Saturday: B is for Bengal

RAW Wednesday: Juicing and such

Fairy Tale Porridge

WorldVegan Saturday: A is for Argentina

RAW Wednesday: No Egg Salad Wrap

DIY Coffee Facial Scrub

Pistachio-Crusted Maple Dijon Tofu

Carrot-Pineapple Smoothie

Hoppin' John