Miso-Tahini Tacos

I shamelessly recreated this dish from a small burrito joint here in town. This copy cat recipe couldn't have made me a happier little vegan. I know I usually "highly recommend" my dishes but this one is hands down my favorite of all time! It may not seem like much but remember it's all in the sauce. Use this sauce on anything and everything.

Here's what you need to make the sauce:
2 tbsp sesame tahini
3 tbsp miso
1 ½ tbsp soy sauce
3 tbsp rice vinegar
1 tsp sesame oil
2 tbsp maple syrup
1 tbsp water
  1. Whisk all ingredients until smooth. Add more miso for extra thickness, if desired, or water to thin to desired consistency. Set aside.
Here's what you need for assembly:
2 corn tortillas

black beans
red cabbage, shredded
carrots, shredded
sunflower seeds
cilantro
miso tahini sauce
sriracha, to taste
  1. Warm tortillas and layer ingredients: black beans, cabbage, carrots, sunflower seeds
  2. Garnish with cilantro, miso tahini sauce and sriracha

Comments

  1. Anonymous08:16

    The rooster sauce is a nice touch.

    ReplyDelete

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