3 handfuls of spinach
a pinch of cinnamon
Snacks throughout the day:
Berlie's raw vegan sesame sticks
half of a pineapple
Lunch: Leftovers from last night
Dinner: Hummus and Veggies
2 medium zucchini, peeled and chopped
3/4 c tahini
2 cloves garlic
- Put everything in a blender and blend until smooth.
- Serve with dipping veggies; i.e. cucumber, yellow bell pepper, carrots, broccoli, celery
Day 2 is in the books, yo!
I'm feeling good physically and I'm feeling proud of myself. I can't wait to measure results.