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Baked Sweet Potato Hash Browns


Lately, I've been eating some real simple ass meals. This is the exact reason I haven't been posting any new recipes. Y'all don't need me to share 40 different ways to air fry your tofu and steam some broccoli, now do you? Didn't think so.


The holiday season is upon us. For a lot of folks this means lots of get-togethers, eating out, alcohol, parties, shopping, brunches (hopefully), and not a lot of time to take care of your house and yourself. I mean it takes a lot of convincing to get me to go grocery shopping and honestly it's the absolute last thing I want to do when I've worked all day, shopped, wrapped, and office partied. So it often gets put all the way off and so does laundry, sweeping, etc. 

Anyway, this is a great little brunch potluck bring-along for those of us who need to pinch pennies and schedule time to take a shower or dust the living room. This morning me and my long ass to-do list tossed these ingredients together and popped it in the oven. While it was cooking I found time to shower and pick up around the house. It's called multi-tasking and it's not real but you got this. 

This dish would go well with a tofu scramble or any other breakfast/brunch items y'all fuck with but holds its own as a stand alone meal. It serves two as a stand alone dish or 4 as a side. If you've got a big ass potluck you're prepping for just double the recipe, ok?

Baked Sweet Potato Hash Browns

1 large sweet potato, ~ 3 cups shredded
1 small onion, thinly sliced
2 garlic cloves, minced
2 tbsp fresh thyme
2 tbsp fresh rosemary
1 handful of arugula
2 tbsp melted vegan butter or coconut oil
1 tbsp arrowroot starch
pinch of chili flakes
salt and pepper, to taste
  1. Set your oven to 400.
  2. In a big ass bowl combine all the ingredients
  3. Pop the mixture into your fave cast iron or casserole dish 
  4. Bake for 30 minutes or so. 
  5. Hit up the brunch party with a great dish everyone will love.

Other similar dishes you might like:


ICYMI, this Green Tomato Curry is bomb. You better bookmark that shit if you wanna try it tho cuz green tomato season is long gone boo. But don't worry there are only 283 days until green tomato season. 


Can't get enough? I'm all over the place, let's follow each other (cause that doesn't sound creepy, at all!) InstagramTwitterFacebook, and Pinterest.  Nothing makes me heart more full than when people let me know they've tried my recipes. If you wanna help make my heart happy you can # vegan4one, comment on the post, post on my wall, tweet at me; whichever socials you feel comfy with.

All the love,

Amber

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