Skip to main content

MoFo'n Kitchen Tour Time!

It's kitchen tour time!


The only thing that's not boring about my kitchen is the food that comes out of it.

This is my thinking chair. Guess what I do when I sit in it?! This is where the magic happens. Also, the recycling and compost.

When I'm not in my thinking chair, I'm standing here. Yes, those are my VeganMoFo notes on the counter.


This is where BandMan gets his dishes on...it's pretty hot when he cleans the kitchen after I've cooked dinner.
Our fridge is just a place for VegKid to store her artwork.

Can someone call the oven fairy and make sure tucks one under my pillow one of these nights?
Our kitchen doesn't have a pantry so we've dedicated this ex-large cabinet to our dry foods. Also, this is the chopping station.

How many owls did you spot in my kitchen?

Tomorrow: Share something vegan (and delicious, duh!) with a non-vegan, see y'all there.
ICYMI: Here's Day 12: Tell us about your favorite cookbook

Can't get enough? I'm all over the place, let's follow each other (cause that doesn't sound creepy, at all!)  InstagramTwitterFacebook, and Pinterest.  Nothing makes me heart more full than when people let me know they've tried my recipes. If you wanna help make my heart happy you can # vegan4one, comment on the post, post on my wall, tweet at me; whichever socials you feel comfy with.

All the love,

Amber 

Comments

  1. Cute kitchen :) Love the thinking chair and the owls!

    Zsu @ Zsu's Vegan Pantry

    ReplyDelete
    Replies
    1. my thinking chair is my favorite spot in the house.

      Delete
  2. Your kitchen is so cool; I especially love your thinking chair! :D (I spy 7 owls, not counting repeats.)

    ReplyDelete
    Replies
    1. not counting repeats there are actually 12 (i think)

      Delete
    2. Wow, that's a lot of owls! :)

      Delete
    3. they're everywhere in our house

      Delete
  3. I love the owls! My kitchen is full of Elvises. Having an armchair in there is a great idea, I wish I had room for one.

    ReplyDelete
    Replies
    1. i love love love my chair. it's where I like to sip my tea (or wine depending on the time of the day) and strategize with my foods.

      Delete

Post a Comment

positive feedback. negative feedback.
comments. questions.
pats on the back. atta girls.
all welcomed and appreciated.

Popular posts from this blog

RESTAURANT REVIEW: Firenza

...

I’m not gonna lie to you my pizza was very bomb but everything else was very not.

Firenza (located in downtown Boise) looks, feels, and acts like a corporate fast food franchise because it is a corporate fast food franchise but it’s a corporate fast food franchise that offers vegan pizza, and if it wasn’t for the damn up-charges it would be, on the cheap. 

My guests and I walked through the front door of Firenza (which was kinda hard to find to be honest) and I immediately got thrown back to my high school cafeteria and not in a pleasant way. Imagine bare white walls and what looks like a giant high school logo painted over a pizza assembly line. 
We approached the pizza assembly line and I immediately told the staff member who welcomed us that this was our first time visiting the restaurant and asked for guidance. They said ok and blankly stared at us until I eventually broke the awkward silence and started asking about vegan options. 
The sauces on the menu were clearly marked as veg…

Swimming Rama

Happy MoFo! I'm excited to be back on my newly revamped, but same old same, mediocre blog for Vegan MoFo 2018. Last year I participated but I participated exclusively on the gram (you can follow me if you feel like it). While I loved the daily prompts, I totally missed sharing the recipes; so I'm glad to be back. 
Quick explanation about the name change (in case you noticed):In previous years, this blog participated in Vegan MoFo as "Vegan4One." There were a lot of reasons why I felt the need to change my blog name but ultimately the main reason was that my recipes were no longer 4One and I found the name misleading to readers. When I originally started this blog back in September of 2009, I was cooking vegan for one person but so much has happened over the years (as it should) and to make that long story short, I'm cooking for more like 6 folks now (2 grown men, 1 teenage boy, myself, and an extra serving for my lunch the next day). 
Back to Vegan MoFo:I'll be…

Savory Taco Pancakes

Below is an actual text I sent to my partner and son, but first some context: I practice Intermittent Fasting every day, so breakfast doesn't get served until noon or later daily - thus it's not really referred to as breakfast. We usually refer to it as "first meal" and sometimes brunch. My kid and partner can't really handle the late first meal on the weekends, but they deal surprisingly well. While I was making first meal today, my son was snacking on leftover cold pizza from yesterday and my partner was chugging a blueberry protein shake. So what does this have to do with the above referenced text? Well when they grew tired of waiting on me to finish putting together this dish, they decided to run down to our closest music store and grab some new guitar strings. Almost immediately after their departure, I had completed today's first meal and let me tell you I feel like a completed a masterpiece. So here's the text I sent in a group message as the van w…