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Showing posts from April, 2015

Salted Cashew Dark Chocolate Bark

Grown Up Grilled Cheese: Daiya Provolone, Fried Sage, and Pear

Zoodles w/Pesto Alfredo & Heirloom Tomatoes

Tofu, Broccoli, & Kraut

Savory French Toast

The Cure: 52 Garlic Clove Soup

Jalapeno Popper Dip

Protein Packed Lentil Cups for 1

Roasted Allspice Carrots with Sauerkraut Puree