Brazil Nut Parmesan

Parm is just one of those staples you should keep in your fridge and I hope y'all know I'm not talking about that shit that comes in plastic containers. I'm talking about super easy to make, home made, brazil nut parm.  Much like the avocado, it enhances the flavor of basically everything (even salads, Joseph.)

It takes only a few seconds to make and just about as long to devour. So what the fuck are you waiting for?

10 oz raw brazil nuts
1/4 c nutritional yeast
2 tsp salt
  1. Use your food processor to blend this all up into traditional parm form. Boom done.


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