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RAW: Chocolate Ice Cream Tart

Happy National Dessert Day! Like we need a special day out of the year to celebrate the sweetness.

I know I don't normally share dessert recipes on vegan4one.com but it's not because I'm holding out on you - I just don't make dessert that often. I'm that girl that would rather have nooch covered popcorn for dessert than chocolate. That is until that time of the month comes around, and then chocolate is all I can see.

The past few months I've been satisfying my monthly ravaging of sweets by getting the dark chocolate bar by Endangered Species with sea salt and almonds. This month I decided to switch it up (I've really been looking for an excuse to use my new tart pan).

So this dessert: it's crazy delicious and super easy to make - so maybe try it?



Crust:

1/2 c cashews
1/2 c almonds
1 c unsweetened coconut
2 tbsp coconut oil
1/4 c agave
1/4 c cocoa
pinch of salt
  1. Combine all ingredients in your food processor and give her a whirl. Press firmly into your tart pan, and pop in the freezer while you do everything else. 


Filling:

2 frozen bananas
1/3 c coconut milk
1/4 c dates
2 tbsp cocoa
  1. Combine all ingredients in your blender and get it all creamy smooth. Pour it in your crust and put it back in the freezer for at least a few hours. 
  2. Let sit for about 10 minutes before you eat the whole thing in one sitting. 

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