Thai Pizza

Wow, ok it's VeganMoFo time again. That came fast. And that's what she said.

Not too much has been going on this year unless you call being officially paid to write about veganism(!), playing music with awesome musicians, getting a new killer house, a pretty rad job, and watching VegKid grow into an amazing human. Oh and there's BandMan. Sweet jesus, I'm in love with that boy.


I'm tempted to tell all you VegHeads that this is my favorite pizza of all time, but I think it's right up there with my Brussels Sprout Pizza I made with ChefMom. Same principle, I guess, just different flavors. Anywho, check how delicious it looks.

Eat some.

1 block of tofu, cubed
1 tbsp coconut oil, melted
2 tbsp tamari (or soy sauce)
1 1/2 tbsp peanut butter
2 tsp sriracha
2 tsp Montreal Steak Seasoning
2 tbsp agave
2 tbsp rice wine vinegar
1/2 cucumber, peeled and sliced
your favorite pizza crust
1/2 c plum sauce
red pepper flakes, to taste
2 c Daiya Mozzarella
1/2 red bell pepper, thinly sliced
alfalfa sprouts
  1. Get that oven to 425.
  2. Marinate your cubed tofu in the oil, tamari, peanut butter, sriracha, and seasoning for about 30 minutes. When that half hour is over, throw those delicious little nuggets of happiness in a hot pan and cook until browned.
  3. While your happiness is browning, marinate the cucumbers in the agave and rice wine vinegar. Put that shit in timeout until it's time to eat.
  4. Prepare your pizza dough however feels natural to you and then spread the duck sauce over top, sprinkle with red pepper flakes, and throw on your faux cheese, tofu, and bell pepper strips. Bake for about 15 minutes. You'll know when it's down to get eaten.
  5. When the pizza is all golden brown, bring her out of the oven and top with the marinated cucumbers, alfalfa sprouts, and cilantro. 
  6. YUM!


  1. That pizza looks and sounds gorgeous! What a way to kick off vegan mofo :)


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