Skip to main content

Rosemary Mushrooms and Kale Stuffed Sweet Potatoes with Fried Sage Leaves

Hi, VegHeads.

This may look like a simple dish to you and that's ok, because it is. There's not a lot of leg work and there's not a lot of weird ingredients. But there is a lot of decadent, rich flavors. Also, it's real cheap to make and super filling. Which means it might be in the running for Thanksgiving - I have a feeling this year's feast is going to have to feed a lot of people.

The sage chips taste like popcorn butter, which roughly translates into "heaven." I've been brainstorming about how I'm going to feature them at a holiday feast when the season arrives.

P.s. the rosemary, sage, and garlic are from PaleoChick's garden.

2lbs mushroom, sliced
4 sprigs rosemary
4 garlic cloves, sliced
2 bunches kale, de-stemmed and thinly sliced
4 sweet potatoes
olive oil
whole fresh sage leaves
salt and pepper, to taste
  1. Preheat to 450 and get those sweet potatoes in the oven.
  2. Coat the shrooms with olive oil, rosemary, garlic, and salt; pop those babies in the oven too.
  3. Massage the kale in olive oil and put that in the oven too.
  4. When everything looks good and ready heat some oil on the stove top. When it's hot throw the sage in there for about 20 seconds. Sprinkle with salt. 
  5. Mix together your shrooms and kale - stuff those sweet potatoes. Top with fried sage. 


Post a Comment

positive feedback. negative feedback.
comments. questions.
pats on the back. atta girls.
all welcomed and appreciated.

Popular posts from this blog

Swimming Rama

Happy MoFo! I'm excited to be back on my newly revamped, but same old same, mediocre blog for Vegan MoFo 2018. Last year I participated but I participated exclusively on the gram (you can follow me if you feel like it). While I loved the daily prompts, I totally missed sharing the recipes; so I'm glad to be back. 
Quick explanation about the name change (in case you noticed):In previous years, this blog participated in Vegan MoFo as "Vegan4One." There were a lot of reasons why I felt the need to change my blog name but ultimately the main reason was that my recipes were no longer 4One and I found the name misleading to readers. When I originally started this blog back in September of 2009, I was cooking vegan for one person but so much has happened over the years (as it should) and to make that long story short, I'm cooking for more like 6 folks now (2 grown men, 1 teenage boy, myself, and an extra serving for my lunch the next day). 
Back to Vegan MoFo:I'll be…

Savory Taco Pancakes

Below is an actual text I sent to my partner and son, but first some context: I practice Intermittent Fasting every day, so breakfast doesn't get served until noon or later daily - thus it's not really referred to as breakfast. We usually refer to it as "first meal" and sometimes brunch. My kid and partner can't really handle the late first meal on the weekends, but they deal surprisingly well. While I was making first meal today, my son was snacking on leftover cold pizza from yesterday and my partner was chugging a blueberry protein shake. So what does this have to do with the above referenced text? Well when they grew tired of waiting on me to finish putting together this dish, they decided to run down to our closest music store and grab some new guitar strings. Almost immediately after their departure, I had completed today's first meal and let me tell you I feel like a completed a masterpiece. So here's the text I sent in a group message as the van w…

Fysh and Chips

Look a lot of people are dependent on salt to enhance the flavor of their food but here's the deal - too much salt (like anything else) is not awesome for your body, or your head, or your brain, or your mind (claps for anyone who can guess what movie that loose quote is from). I could go in to a long lecture-speech on the effects of eating too much salt but y'all ain't here for that and google is free. 
When you're ready to reduce your salt intake look for other flavor enhancers to make your meal's best attributes (a.k.a. flavors) P O P ! Like adding a squeeze or two of fresh lemon or lime juice, or your fave type of vinegar if you don't have any fresh lemon or limes; you really can't go wrong with adding fresh minced garlic, ginger, green onions, cilantro, basil, jalapeƱos, like literally any fresh strong flavor will do the trick and do it salt-free. In those times of desperate need get you a lil pump spray bottle and fill it with Braggs Liquid Aminos or co…