Caeser Quinoa Salad

 If you find yourself hungry today, or maybe tomorrow, - which I'm guessing you most likely will - might I suggest you make this super quick, delicious, and nutrient rich dish. It might make you feel like royalty, or it might just make you feel full. Either way, I'm under the impression you will be quite pleased with the end result.

2 bunches of kale, thinly sliced
2 tbsp coconut oil
3/4 c quinoa, cooked
1lb mushrooms, thinly sliced

salt and poultry seasoning, to taste
1 batch of Caesar dressing
  1. Preheat your oven to 400
  2. Sprinkle the mushrooms with poultry seasoning and salt and put them in the oven
  3. While your mushrooms are cooking, massage your kale with the coconut oil and make your dressing. 
  4. When the mushrooms are done to your liking - I cooked mine for about 15 minutes - mix all ingredients together. 

Caesar dressing

1 c cashews
1 nori sheet
1/4 c olive oil
4 garlic cloves
juice from 1 lemon
2 tbsp balsamic
1 tbsp grainy mustard

1 tbsp tamari - or soy sauce
  1. Bring some water to a boil and pour them over your cashews and nori sheet. Let sit for 10 minutes or so. 
  2. Blend all ingredients together to make a yummy sauce. I added in about a 1/2 c of water to my mixture to get it to the right consistency.


  1. Lovely recipe ! Would it still taste the same if I used Caesar salad dressing brought from waitrose? I've been meaning to try out Quinoa for some time now .



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