RAW: Nori Rolls with Miso Dipping Sauce

I've been craving a lot of raw foods lately and I'm just kinda going with it. So here's the raw dinner I made tonight. It's simple, delicious, and takes little to no time to prep. The best part of this dinner was the sauce. Oh my glob! It's awesome. I'm going to put it on everything (furrealzies).





Miso Sauce:

1 tbsp raw peanut butter
2 tsp chili powder
1 tbsp miso
1 tsp agave
1/2 lemon, juiced
1 garlic clove
2 tbsp water


Nori paper

Suggested Filling:

carrot
zucchini
avocado
red cabbage
red bell pepper
  1. Blend all the ingredients for the miso sauce together and set aside. 
  2. Take whatever filling you want to use and shred, chop, julienne, etc your little heart out. Roll it all real tight in your nori paper. Dip and eat.



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