RAW: Alfredo Sauce

If you're awesome and have a spiralizer, I'm smiling for you right now and pretending to be happy when in reality I'm seething with jealousy on the inside. With this being said, I'm sure it's going to shock you when I say I do not have a spiralizer.

If you're like me and don't have the key to heaven in your kitchen, you can still make veggie noodles; it's true! Just use your vegetable peeler to shave off flat ribbon"noodles" from the veggies of your choice (which is what I do and did for this recipe and it was a hit).

BandMan said the sauce on my veggie noodles tasted just like alfredo sauce; I don't really know if it does, but facts are facts: this shit is delicious; hence, this post on alfredo sauce.

Overall you might spend 15 minutes max putting together this awesome dish for two; I'd say it's worth the time for sure.

1 avocado
juice of 1/2 a lemon
2 garlic cloves, roughly chopped
1/3 c fresh basil, roughly chopped
2 tbsp olive oil
1 zucchini, made into noodles
1 carrot, made into noodles
salt and pepper, to taste
nutritional yeast (optional)
  1. Get out your food processor and get your avocado-olive oil really creamy. 
  2. Toss with your veggie noodles and garnish with black pepper and nutritional yeast. 


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