Warm Thai Slaw

Eating cabbage is like taking a multi-vitamin.  Like other green vegetables (no meal is complete without them), it is a good source of the good stuff like riboflavin, pantothenic acid, and thiamin.

In addition, it is very natural source of electrolytes and minerals like calcium, potassium, phosphorous, manganese, iron and magnesium, which can help control heart rate and blood pressure. Its filled with iron which is required for red blood cell formation.

Too much cabbage in the kitchen leads to delicious dishes like this one! And nobody is complaining.


2 tbsp fresh orange juice
2 tbsp white cooking wine
2 tbsp tamari
2 tbsp sriracha
1 tsp coconut sugar
1 tbsp coconut oil
1 tbsp minced ginger
4 garlic cloves, minced
2 small red peppers, cut into strips
1 small cabbage, shredded
3 carrots, shredded
1/4 c chopped cilantro
  1. Combine the orange juice, wine, tamari (or soy sauce), sriracha, and sugar in a small sauce pan. 
  2. Melt that coconut oil and saute up the ginger and cloves. When they're all softened and whatnot, add in the red peppers. Cook them for about 5 minutes or so. Now add in the cabbage and do the same thing (5 minutes). Add in your shredded carrots and cook until everything is tender. 
  3. When everything is to your liking add in the sauce we made earlier. Let the flavors marry (2-4 minutes) and take off the heat. Mix in the cilantro and eat that shit.

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