Orange Vinaigrette

I've mentioned this before: I am against bottled salad dressing. The idea of it is repulsive to me. Not to mention expensive and less flavorful when compared to home made dressings. You'll save time and money making your dressings at home, especially since you can make it with whatever you have in your fridge (no trip to the store required).

Making your own salad dressing is just as easy as opening that preservative filled bottle; so why not make your own, am I right?!


1 orange, juiced
1 garlic clove, minced
2 tbsp agave
2 tbsp white wine
3/4 c olive oil
salt and pepper, to taste
  1. Emulsify all ingredients with a whisk and drizzle on top of a bed of lettuce with your favorite fixins.

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