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Shirataki Noodles + Roasted Tomato Sauce

I just recently discovered Shirataki noodles over at BandMan's grammy's house. She has some health complications going on and apparently has been eating these instead of pasta noodles. Have you had them? They're amazing!

I seriously can't sing their praise enough. The sauce that I made to accompany the noodles isn't nearly as good as BandMan's Bomb Spaghetti Sauce, but it is easier/less labor intensive. Plus, I like the natural sweetness of slow roasting the tomatoes and onions, over adding in sweeteners like maple syrup.

Try the shirataki noodles...like now.


1 1/2 - 2lbs tomatoes, halved
1 onion, sliced
2 garlic cloves, smashed
2-3 tbsp olive oil
salt + pepper, to taste
all your green dried spices

1 package Shirataki Noodles
  1. Preheat that oven to 375.
  2. On a big cookie sheet, make a pretty design with your tomatoes, onions, and garlic. Make sure you're going cut side down on the 'maters.  Drizzle your olive oil all over top and give a sprinkling of all the spices. 
  3. Pop that shit in the oven and go watch 2 episodes of Sopranos. You want the tomatoes to roast for 1.5-2 hours. 
  4. When you're done killing time, blend up your pile of roasted heaven. It'll be thick and chunky and delicious. 
  5. Drain your shirataki noodles and saute them up for about 2 minutes on highish. Add in your sauce and stir to incorporate.  

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