Guest Blog: Mulligatawny Soup

hi internets.

i sometimes get paid to make soups even though most of them are not that great.

but this one...this one is the best of soup of all time.

eat your heart out campbells. 


1 tbsp olive oil
1 onion, chopped
3 carrots, diced
5 tomatoes, chopped
1 can coconut milk
1 tsp coriander
1 tsp cumin
5 tsp curry
1 1/2 c lentils
1 small yam, chopped
1 bunch of cilantro, chopped
1/4 head of cabbage, chopped
salt and pepper, to taste
  1. Saute up the onions, carrots, and tomatoes in your olive oil. 
  2. Add in the coconut milk, spices, lentils, and yam; bring to a boil. Stir often until the yams are soft. 
  3. Add in the cabbage and chopped cilantro. 
  4. Yum.



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