Apple Crisp w/Pomegranate Drizzle

This is a special post for BandMan. A month or two ago he asked me to prepare an apple crisp for him. I'm not sure why it took me so long but here it is.

It's not too sweet which makes it perfect for me and it's exactly what he needs after a long day of eating chocolate.

I would normally write more but all I can think to write about is how much I love that guy. And y'all don't wanna hear about that mushy shit.

2 lbs apples, cored and sliced
1 1/2 tsp cinnamon
1/4 c raw cane sugar, divided
1/3 c brown rice flour
1/2 c oats
1/2 tsp baking soda
1/2 tsp baking powder
pinch of salt
2 tbsp olive oil

1 1/2 c pomegranate juice
2 tbsp raw cane sugar
  1. Preheat the oven to 375.
  2. Oil up an 8 x 8 pan and toss in your apple slices that are already coated with the cinnamon and 2 tablespoons of the sugar. Bake for 10-15 minutes.
  3. While the apples are in the oven combine the rest of the ingredients (don't forget about the other 2 tablespoons of sugar) to make the crispy crust. 
  4. Sprinkle that oat mixture over top and pop back in the oven for another 25 minutes or so. 
  5. Around the half way point get your juice and sugar all boil-y. When it's reduced down to a syrup-y consistency, drizzle over crisp and continue baking that baby until you can't stand it and have to put it all in your face.  


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