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Showing posts from November, 2013

Curried Collards

Quinoa + Apple Breakfast Casserole

Red Wine Cranberry Sauce

[the best] Marinated Tofu Steaks

Chickpea Cakes w/ Cajun Cream Sauce

Dijon-Horseradish Incrusted Brussels Sprouts

Polenta Brunch Tart w/Tomato-Pomegranate Glaze

An Ethiopian Feast

Tom Kha || Thai Coconut Soup

Spaghetti Squash al Limone