White Balsamic Maple Roasted Carrots and Green Beans

Here's a yummy spin on one of my favorite Southern dishes, glazed carrots. I recently posted about a yummy carrot side dish and was feeling the lust for it today. I ran into a problem mostly comprised by a lack of carrots; so this is what became of that craving. It's awesomeness was inspected and approved by the whole VegFam and friends. 

8 oz diced carrots  
8 oz tailed green beans
olive oil  
1/4 c white balsamic
2 tbsp maple syrup  
Salt and pepper to taste
  1. Preheat your oven to 350. 
  2. Toss the carrots and green beans in olive oil, salt, and pepper.
  3. Put that jazz in the oven for about 30 minutes or so. 
  4. Heat the white balsamic and maple syrup on low until it's heated through and the veggies are tender. 
  5. Combine and eat.  


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