Mushroom and Onion Savory Oatmeal

Every once in a sweet tooth moon, I'll indulge in some pancakes or some other type of breakfast pastry, but generally I don't love sweets for breakfast. Or really for any meal. I'm a savory girl. So I'm a bit shocked that I haven't made a savory oatmeal yet.

Not shocked. Ashamed.



1/2 c oatmeal
1 c vegetable broth
1/2 tbsp olive oil
1 small onion, roughly chopped

2 garlic cloves, minced
4 crimini mushrooms, quartered

1 tbsp Italian seasoning
Salt and pepper to taste

  1. Stir together the oatmeal and the broth and let the broth cook all the way down over medium-high heat. 
  2. In a separate pan, get that oil nice and hot. Add in the onions, garlic, and mushrooms. Cook until you're happy. 
  3. Add in your Italian seasoning, salt, and pepper to the oatmeal and give it a whirl. Mix in your cooked veggies. Sprinkle some nutritional yeast flakes on top for a little extra pazazz. 


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