Purple Cabbage Basil Slaw

Spring has sprung (maybe? ::fingers crossed::). The weather in the City of Trees has the decision making skills of a toddler. I was out and about for work just the other day; the weather: mid 40's, sunny, slight wind. And then BOOM: black skies, freezing, windy-winds that make me whip my hair back and forth, and freakin' hail, dude. And as fast as all that came in, it left even faster and the weather was even warmer than before with extra sun and happy. So just because it's all springy right now doesn't mean it'll stay that way.

But in this Spring moment, let me share some picnic food with you. If you've read any of my posts from previous seasons, you'll notice I'm kind of a picnic whore. As a matter of fact, I'm pretty sure the first time BandMan and I did the whole flirting thing, we were talking about having one.

I love picnics, and picnic foods. If you don't like picnics, you suck.

1 orange, juiced
1 lime, juiced
1 very small onion, chopped
2 cloves garlic, minced
2-3 tbsp basil
1 tbsp agave
1/2 c olive oil
Salt and pepper
1/2 head purple cabbage, finely shredded
  1. Combine all ingredients in a large bowl and let the flavors get to know each other for at least 30 minutes before you decide to chow down.



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