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Butternut Squash Sandwich

Oh hello, gourmet sandwich; you are just too much.

This is one of those things that you just can't stop eating until you are in a food coma. I'm not sure what else I can say about the awesomeness that is this sammich. There are no words in the English language that could accurately describe it. And since I don't speak any other languages, maybe you should just experience it for yourself.



1 butternut squash
1/2 green apple
sunflower seeds
arugula
1/4 c vegan mayo
2 garlic cloves, minced
1 tbsp parsley
great bread
olive oil
salt and pepper, to taste
  1. Throw the butternut squash in to the oven whole. Turn the oven to 425 and let that sucker bake for 60-90 minutes, or until tender. Once tender, take her out and slice her up; sprinkle one side with salt and pepper.
  2.  Slice the green apple. I did mine with a mandolin and sliced it has thin as possible.
  3. Combine the mayo, garlic, and parsley in a small bowl; set aside. 
  4. Using the olive oil, fry the slices of bread until both sides are golden brown. 
  5. When the slices of bread are cool enough to touch, lay the mayo mixture on two pieces, and lay it on thick. On one side, lay down a slice or two of the butternut squash; then, apple slices; finish that side off with some arugula. On the other side, sprinkle on some sunflower seeds. Put the two pieces of bread together and EAT!

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