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Vegan MoFo: Deconstructed Baked Banana Split for One

It's no secret that BandMan is a chocoholic. So you can imagine my surprise when I opened the pantry to find chocolate chips still in there (I didn't even have to resort to the super secret stash)! But one thing you don't know about BandMan is that he eats a banana nearly every morning with raw almond butter (it's his dessert after breakfast); so naturally when this dessert conceptualized in my vegan brain there was no question on whether or not to try it. And there was no question who should be my taster. BandMan is an expert in this field; not only is he a smoking hot, super talented, successful musician, but he is also a fantastic, soon-to-be-published baker (which might explain why he's a sweets monster).

When I asked BandMan if he liked it, he responded: "I'm sorry I totally meant to compliment you, but I've been distracted with my tongue in this bowl." 

These is a baked bowl of heaven

1 banana, sliced
1 oz vegan chocolate chips
2 tbsp canned coconut milk
1 tsp maple syrup
1 tsp peanut butter
  1. Preheat oven to 425.
  2. Layer half the banana in the bottom of a ramekin or small bowl.
  3. Top with half the chocolate chips.
  4. Repeat the banana and chocolate layer. 
  5. Pour the coconut milk on top.
  6. Drizzle with maple syrup.
  7. Top with a dollop of peanut butter.
  8. Bake for 10 minutes or so.


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