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Showing posts from May, 2012

Old-Fashioned Strawberry Shortcake

Oven-Fried Green Tomato "BLT" Stack

WorldVegan Saturday: O is for Oman

Apricot-Apple Pie

Apricot Pasta Salad

RAW: Refried Bean Tacos

Fresh Corn and Avocado Salad

RAW: Pizza Crust

RAW: Brussels Sprouts

Roasted Tomato Basil Soup

Chili Rellenos Casserole

Sun-Dried Tomato Hummus Stack

Thai Burgers for Mother's Day Dinner

Blackberry Brunch Buns

WorldVegan Saturday: N is for New Zealand

Chickpea, Potato, and Green Beans in a Cauliflower Curry

Beet-Chickpea Salad

WorldVegan Saturday: M is for Mexico

The "I Feel Pretty" Smoothie

Grilled Tofu, Roasted Potato Salad, and Grilled Pears