WorldVegan Saturday: G is for Greece
1 recipe vegan feta
- Place the chopped veggies into a large salad bowl, and toss. Gently stir in the vegan feta. Allow to sit at room temperature for an hour or so. Serve over greens. NOM!
- Pour in just enough warm water to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes, or until rice is totally cooked. Check the water level often and add more as necessary.
1/4 c + 2 tbsp olive oil
2 bunches of spinach, rinsed very well and long stems removed
1 bunch of scallions, finely chopped
3 cloves garlic, minced
1 c chopped dill
32 oz firm tofu, drained and pressed
2 tsp dried oregano
1/4 c nutritional yeast
1 tsp salt
- Preheat oven to 375