Santa's Cookies

Since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve. My household isn't much different except for that our Santa is vegan which means we make homemade vegan cookies on Christmas Eve and Santa enjoys those with a tall glass of Silk Light Vanilla Soy Milk.

Here's Santa's favorite :)

1 1/2 cups flour
1/2 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup oil
1 tsp Torani Sugar Free Vanilla syrup
1 Tbsp. Karo
1/4 cup Apple Pear Butter
Cinnamon and sugar, to coat
  1. Combine the dry ingredients in a bowl.
  2. In a separate bowl, combine the wet ingredients (make sure they're blended well).
  3. Stir the wet ingredients into the dry ingredients.
  4. Using your hands form the dough into a big ball. (If it sticks together well, then it's the right consistency. If not, add a bit of water and mix it well.) Form the dough into cookie-sized balls and roll them into the cinnamon-sugar mixture. Place on an ungreased cookie sheet. Flatten each ball a little bit.
  5. Bake at 375°F degrees for about 7 minutes. Makes about 18 cookies.


Popular Posts