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Peanut Butter-Banana Muffins

ANOTHER banana recipe...Thanks Bountiful Baskets. These muffins are so tasty. This recipe makes about 18 muffins at about 125 calories a piece.

Ingredients:
1 cup flour
3/4 cup Light Brown Sugar (I used the Splenda blend)
1 teaspoon Baking Powder
3/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Mashed Bananas (about 2 medium size)
1/3 cup Peanut Butter
1/2 cup Soy Milk (I used Silk Pumpkin Spice)
1 teaspoon Apple Cider Vinegar
1 teaspoon Vanilla Extract
2 tablespoons Water
3/4 cup Vegan Chocolate Chips

  1. Preheat oven to 350F
  2. In a small bowl stir together the milk and vinegar; set aside. The mixture will curdle in about 5 minutes.
  3. In a large bowl combine together the flour, sugar, baking powder, baking soda and salt.
  4. In another bowl mix together the mashed bananas, peanut butter, curdled milk mixture and vanilla.
  5. Pour the wet ingredients over the flour mixture and combine together. Add water as needed to get the right batter consistency. I added about 2 tablespoons of water because the batter was a bit thick.
  6. Stir in the chocolate chips.
  7. Pour the batter into muffin tin and bake for about 20-30 minutes or until a toothpick inserted in the middle of the bread comes out clean.

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