Fudgy Blackberry Brownies
These brownies are ridiculously fudgy. They have to be since I put "fudgy" in the name.They have triple chocolate power--in the form of melted chocolate, cocoa and chocolate chips. And they have double berry power--in the form of triple berry spreadable fruit and plump, fresh blackberries, adding a tangy contrast to each sweet bite. The berry-chocolate combo is not the most popular one, but it should be!
Ingredients:
2/3 cup plus 1/2 cup semisweet chocolate chips10 oz triple berry jam (raspberry, blueberry, blackberry)
1/4 cup soy milk
3/4 cup sugar
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blackberries (which I got in my Bountiful Basket)

Ingredients:
2/3 cup plus 1/2 cup semisweet chocolate chips10 oz triple berry jam (raspberry, blueberry, blackberry)
1/4 cup soy milk
3/4 cup sugar
1/2 cup canola oil
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blackberries (which I got in my Bountiful Basket)
- Preheat the oven to 325. Grease a 9X13-inch baking pan
- Melt the 2/3 cup of chocolate chips. To melt use a double broiler or create your own: Heat a small pan of water over high heat until boiling. Place another small pan on top of that and place the chips in that one. Use a rubber spatula to stir until melted. Remove from heat and let cool while you prepare everything else.
- In a large mixing bowl, combine the jam, soy milk, sugar, canola oil, and extracts. Mix until no lumps or large clumps of the jam are visible. This took me about 2 minutes.
- Stir in the flour, cocoa powder, baking powder, baking soda and salt. Stir until well mixed; I use a fork here because the batter is thick and can clump up in a whisk or mixer. Mix in the melted chocolate as well.
- Fold in the remaining 1/2 cup of chocolate chips and the fresh blackberries. Spread the batter in the baking pan.
- Bake for 45 minutes. No toothpick. Just trust me it's done.
- Remove from the over and let cool. If you want to serve it immediately it's best to wait 30 minutes before you cut.

Comments
Post a Comment
positive feedback. negative feedback.
comments. questions.
pats on the back. atta girls.
all welcomed and appreciated.